2 1/2 pounds (1.13 kg) potatoes (or 3 pounds for less spicy potatoes)
2 tablespoons olive oil
2 garlic cloves, minced (or maybe 1/2 teaspoon garlic powder)
2 teaspoons dried parsley
1/2 teaspoon cayenne
1/2 teaspoon paprika
3/4 teaspoon salt (I have to admit that I end up adding a lot more)
1/2 teaspoon pepper
- Preheat the oven to 450°F / 230°C. Pour the olive oil onto a rimmed cookie sheet. Add the spices and mix with the olive oil.
- Clean the potatoes and slice the potato into even wedges. Put the potatoes on the cookie sheet and use your hands to coat the potatoes with the olive oil mix.
- The baking time will vary depending on how big your wedges are. I usually bake mine for 20 minutes, take them out of the oven to flip them, and bake for another 10 – 15 minutes. If you want them crispier, just bake them for a few minutes longer.
Original Recipes visit: Spicy Potato Wedges (naturally vegan, gluten-free) @ texanerin.com