Zucchini Bake

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INGREDIENTS

1 (8 oz.) can refrigerated crescent rolls
2 Tbsp. butter
1 small onion, chopped (approx. 1 c.)
4 c. chopped zucchini (approx. 4 small)
3 eggs
1 Tbsp. dried basil
1 Tbsp. dried oregano
1 Tbsp. dried mustard
1 tsp. salt
¼ tsp. pepper
8 oz. shredded mozzarella cheese

INSTRUCTIONS 

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