Ingredients
1 lb jumbo pasta shells
1 cup ricotta cheese (or cottage cheese)
1/4 cup parmesan cheese
2 cups cooked shredded chicken
1 1/2 cups mozzarella cheese divided
2 tablespoons fresh parsley
1 tsp garlic powder
12 oz evaporated milk
10.5 oz condensed cream of chicken soup
4 oz herb & garlic cream cheese
Instructions