Chicken & Stuffing Bake Recipe

Posted on

INGREDIENTS

2 pounds boneless, skinless chicken breasts, diced in 1-inch pieces
2 (10.75 ounce) cans condensed cream of chicken soup (see my recipe below this card for my homemade cream of chicken soup)
1 cup milk
1 (6 ounce) box Stove Top Chicken Stuffing mix
1 1/2 cups chicken broth

INSTRUCTIONS 

Get full recipe >> Chicken & Stuffing Bake

Leave a Reply

Your email address will not be published. Required fields are marked *