Crock Pot Queso Blanco Dip Recipe

Posted on

INGREDIENTS

1 (8 ounce) block regular cream cheese, cut into 1/2 inch cubes
1 pound white american cheese, cut into 1/2 inch cubes (found in deli)
1 Tablespoon salted butter
1 (4 ounce) can diced green chiles
1/2 Tablespoon jalepenos, minced fine (optional)
3-4 Tablespoons milk
2 Tablespoons cilantro, chopped fine (optional)
Tortilla Chips, for serving

INSTRUCTIONS 

Leave a Reply

Your email address will not be published. Required fields are marked *