1 cup 2% milk
1/2 cup heavy whipping cream
1 1/2 cups cocoa powder
1 tablespoon granulated sugar
1 tablespoon milk chocolate, grated
1 14-oz can sweetened condensed milk
1/8 teaspoon vanilla extract
whipped cream for topping
ground cinnamon for topping
- In a medium sauce pan, pour milk and heavy cream. Heat over medium-high heat (be sure to watch it carefully – you don’t want it to boil or scald!).
- In a large bowl, whisk together cocoa, sugar and milk chocolate. Slowly add this dry mixture to the milk mixture until completely combined. Reduce heat to medium.
- Add in sweetened condensed milk and vanilla, and stir until completely combined. Reduce heat to low and simmer for 5 minutes.
- Remove from heat and serve in individual mugs. Top with whipped cream, ground cinnamon, and additional chocolate shavings, if desired.
Original recipe and more pictures visit: Disneyland’s Hot Chocolate @ sixsistersstuff.com