Ingredients
3/4 cup coconut flour*
2 cups smooth cashew butter can sub for any nut or seed butter of choice
1/2 cup pure maple syrup*
1-2 tbsp sprinkles of choice
Recipe Notes
*You may need more or less, depending on the brand of coconut flour you use.
No bake unicorn cookies are best kept refrigerated or in the freezer. They can be kept at room temperature, but drop each cookie in extra coconut flour.
Instructions