These Pumpkin Spice Snowballs are a new version of your favorite holiday cookie! Adding warm pumpkin spices to Russian Teacakes makes them perfect for fall and holiday baking!
Yield: 48 snowballs
1 cup unsalted butter, softened
1 1/2 cups powdered sugar, divided
1 teaspoon vanilla extract
2 1/4 cups all purpose flour
1/2 teaspoon salt
2 teaspoons cinnamon, divided
1/2 teaspoon nutmeg
1/4 teaspoon ginger
1/4 teaspoon allspice
3/4 cup chopped nuts (pecans or walnuts work best)
Use real butter for best results. Do not substitute margarine or butter spread.
Do not overmeasure the flour! Use a spoon to fill the measuring cup, do not pack it.
If you only have pumpkin pie spice, omit the cinnamon, ginger, allspice, and nutmeg in the recipe and use 1 teaspoon pumpkin pie spice. Still use the cinnamon in the rolling mixture.
Get full recipe >> Pumpkin Spice Snowballs @ crazyforcrust.com