Cheesy Chicken and Broccoli Puffs are flaky, golden puff pastry parcels filled with tender chicken, broccoli, mushrooms, and melted cheese. This easy baked recipe is perfect as an appetizer, snack, or light meal, delivering comforting flavors with minimal prep and maximum crowd appeal.

Why You’ll Love This Recipe

You’ll love this recipe because it combines simple ingredients into an elegant yet easy dish that feels bakery-quality at home. The buttery puff pastry contrasts beautifully with the creamy, cheesy chicken filling, while broccoli and mushrooms add texture and balance. It’s versatile, freezer-friendly, family-approved, and ideal for everything from busy weeknights to party platters and holiday appetizers.

Cheesy Chicken and Broccoli Puffs

Cheesy puff pastry recipes are a favorite for good reason—they’re flaky, rich, comforting, and endlessly versatile. These Cheesy Chicken and Broccoli Puffs bring together classic ingredients in a way that feels both familiar and special, making them a go-to recipe for home cooks of all skill levels.

Using puff pastry as the base instantly elevates this dish, giving it a light, buttery texture that bakes up golden and crisp. When filled with savory chicken, vegetables, and cheese, each bite delivers a satisfying contrast between crunchy pastry and creamy filling.

Chicken and broccoli is a timeless combination that works beautifully in baked dishes. The mild flavor of chicken pairs perfectly with broccoli’s subtle earthiness, while mushrooms add depth and umami to the filling without overpowering the dish.

This recipe is especially appealing because it uses cooked chicken, making it a great option for leftovers or rotisserie-style chicken alternatives. That means less prep, faster cooking, and an easy path to a wholesome homemade meal.

Cheese ties everything together, melting into the filling and creating a rich, comforting interior. You can customize the flavor profile by choosing cheddar for boldness, Swiss for nuttiness, or a blended cheese for balanced creaminess.

These chicken puffs are incredibly versatile. They work just as well served warm as a party appetizer as they do plated with a side salad or soup for a complete lunch or dinner.

Another reason this recipe stands out is how approachable it is. With just a handful of ingredients and straightforward steps, it’s ideal for beginner cooks while still impressive enough for entertaining.

Because they’re baked—not fried—these puffs feel indulgent without being overly heavy. The addition of vegetables keeps the filling balanced, making them satisfying but not overwhelming.

They’re also a great make-ahead option. You can assemble them in advance, refrigerate or freeze them, and bake when needed—perfect for busy schedules or hosting.

If you’re looking for an easy puff pastry recipe that delivers comfort, flavor, and flexibility, these Cheesy Chicken and Broccoli Puffs deserve a permanent spot in your recipe collection.

Servings & Time

Servings: 4–6 (8 puffs)
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes

Ingredients

Filling

• 1 tablespoon olive oil or butter

• 1/4 small onion, finely chopped

• 1 cup cooked chicken, cubed (chicken breast or thigh)

• 3/4 cup broccoli, finely chopped

• 4 oz mushrooms, sliced

Pastry & Cheese

• 2 sheets puff pastry, thawed

• 1 cup shredded cheese (cheddar, Swiss, or Mexican blend)

Instructions

1. Preheat oven to 400°F (200°C).

2. Heat olive oil or butter in a skillet over medium heat and sauté onion for 3–5 minutes until translucent.

3. Add mushrooms and sauté for another 2–3 minutes until softened.

4. Stir in broccoli and cooked chicken; cook for 2 more minutes, then remove from heat and set aside.

5. Line a large baking sheet with parchment paper.

6. Unfold thawed puff pastry sheets and cut each into four equal squares.

7. Roll each square slightly into a rectangle.

8. Divide the chicken mixture evenly among pastry rectangles.

9. Top filling with shredded cheese.

10. Fold pastry over the filling and pinch edges firmly to seal.

11. Bake for 20 minutes or until puff pastry is golden brown and crisp.

12. Cool for 2–3 minutes before serving.

Tips

Ingredient Substitutions

• Swap chicken with turkey or shredded rotisserie-style beef if preferred

• Use spinach instead of broccoli for a softer texture

• Add cream cheese for an extra creamy filling

Make-Ahead

• Assemble puffs and refrigerate up to 24 hours before baking

• Freeze unbaked puffs and bake directly from frozen, adding 5–7 minutes

Serving Variations

• Serve with honey mustard, garlic yogurt sauce, or marinara

• Pair with soup or salad for a complete meal

Avoid Mistakes

• Don’t overfill pastries or they may leak

• Seal edges tightly to prevent cheese from escaping