Get dinner on the table is a jiffy with my Crispy Garlic Parmesan Baked Chicken! It’s crunchy and packed with flavor and it’s perfect for satisfying your pickiest critics on busy weeknights.
yield 4-6 servings
4 chicken cutlets (or two large breasts cut in half)
¼ cup all-purpose flour
2 teaspoons garlic powder
1 teaspoon dried Italian seasoning
¼ teaspoon black pepper
1 teaspoon kosher salt
2 eggs + 2 tablespoons milk
1 cup Panko breadcrumbs
3/4 cup grated Parmesan cheese
- Preheat oven to 375 degrees. Cover a baking sheet with foil or parchment paper.
- In a shallow dish, combine flour, black pepper, salt, garlic powder and Italian seasoning.
- In another shallow dish, whisk together eggs and milk.
- Visit Crispy Garlic Parmesan Baked Chicken @ yellowblissroad.com for full instructions.