These Mississippi Sin Ham Sliders are sponsored by Hatfield and SheKnows Media.
Yield: 18 sliders
½ pound Hatfield Thick-Cut Hardwood Smoked Bacon
1 3-pound Hatfield Classic Boneless Ham
8 ounces cream cheese, softened
1 10-ounce block yellow cheddar cheese, shredded (approximately 3 cups)
1 8-ounce container sour cream
1 cup mayonnaise
½ cup scallions minced small, tops and bottoms (3-4 scallions)
Dash of your favorite hot sauce
1 teaspoon Worcestershire sauce
1 teaspoon kosher salt
½ teaspoon freshly ground black pepper
1 teaspoon onion powder
1 teaspoon garlic powder
1½ dozen soft pull-apart slider rolls
2 tablespoons butter, melted
- Preheat oven to 350 degrees F.
- Lay out bacon on a parchment-lined sheet tray and bake until crisp, about 15-20 minutes. Drain on paper towels, cool and chop into small pieces. Set aside. Leave oven on.
- Using a very sharp slicing knife, slice the entire ham into thin slices. Set aside.
- Visit Mississippi Sin Ham Sliders @ afamilyfeast.com for full instructions.