SO good!!! Egg noodles, taco meat, cheese, diced tomatoes and green chiles, cheddar cheese soup and sour cream. Everyone cleaned their plate and asked for seconds! Makes a great freezer meal too!! LOVE this easy Mexican casserole!!!
1 (12oz) package medium egg noodles
1 lb ground beef
1 (1oz) package taco seasoning
2/3 cup water
1 (10oz) can Rotel diced tomatoes and green chiles, undrained
1 (10.75oz) can cheddar cheese soup
16 oz sour cream
2 cups shredded cheddar cheese
- Preheat oven to 350 degrees. Lightly spray a 9×13-inch pan with cooking spray. Set aside.
- Cook egg noodles according to package directions. Drain and set aside.
- Visit Taco Noodle Bake @ plainchicken.com for full instructions.