Dark Chocolate Buttercream Frosting Recipe

A light, fluffy, decadent and dreamy Dark Chocolate Buttercream Frosting. Perfect for frosting cakes, cupcakes, and more! Yields: enough to frost 24 cupcakes or 1 9-inch Layer Cake Ingredients 8 oz. high-quality dark chocolate, chopped (or dark chocolate chips) 1 cup unsalted butter, softened to room temperature ½ cup Hi-ratio Shortening ⅛ teaspoon salt 5 … Read more