Layers of brownie, cheesecake, and cherry pie filling make these Cherry Cheesecake Brownies a pretty dessert for celebrating any event. Or just make them for an unexpected after dinner dessert and make everyone smile.
Yield: 24 cheesecake brownies
1 – 9×13 box brownie mix
2 – 8 ounce package cream cheese, softened
1/2 cup sugar
1 teaspoon vanilla extract
2 Tablespoons flour
1/4 cup sour cream
1 – 21 ounce can cherry pie filling
1 – 8 ounce container Cool Whip, thawed
cherries with stems, optional
- Preheat oven to 350 degrees. Line a 9×13 pan with foil and spray with nonstick spray.
- Make brownies according to the package directions. Spread in the prepared pan. Set aside.
- Visit Cherry Cheesecake Brownies @ insidebrucrewlife.com for full instructions.