Cherry Cheesecake Brownies Recipe

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Layers of brownie, cheesecake, and cherry pie filling make these Cherry Cheesecake Brownies a pretty dessert for celebrating any event. Or just make them for an unexpected after dinner dessert and make everyone smile.

Yield: 24 cheesecake brownies


1 – 9×13 box brownie mix
2 – 8 ounce package cream cheese, softened
1/2 cup sugar
1 teaspoon vanilla extract
2 Tablespoons flour
1/4 cup sour cream
2 eggs
1 – 21 ounce can cherry pie filling
1 – 8 ounce container Cool Whip, thawed
cherries with stems, optional


  1. Preheat oven to 350 degrees. Line a 9×13 pan with foil and spray with nonstick spray.
  2. Make brownies according to the package directions. Spread in the prepared pan. Set aside.
  3. Visit Cherry Cheesecake Brownies @ for full instructions.

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