Easy Keto Salmon Cakes Recipe

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I’ve never been a big fan of seafood, but I do love salmon.
It tastes great. It’s really good for you, and it’s really quick to make.

I’ve recently decided to break my habit of not really trying new things by committing to one recipe a week that I wouldn’t make otherwise.

These salmon cakes are crazy fast to make (less than 15 minutes, y’all!) and they’re great for storing in the fridge for eating later.


Easy Keto Salmon Cakes
These easy keto salmon cakes are a fun and flavorful low carb meal without any hassle. Great for quick lunches and easy meal prep!


Yield: 2 Servings


Ingredients


Salmon Cakes
Two 5 oz pouch of pink salmon (or cans, drained well)
1 egg
1/4 cup finely ground pork rinds (optional, but helps)
1/2 jalapeno, finely chopped
2 tbsp sarayo (or plain mayo)
2 tbsp finely diced red onion
1/4 tsp garlic powder
1/4 tsp chili powder
Salt and pepper to taste
1 tbsp avocado oil


Avocado Cream Sauce
1 avocado
1/4 cup sour cream
3 tbsp cilantro
1-2 tbsp avocado oil (to thin)
1-2 tsp Water, to desired thickness
Juice of half lemon
Salt, pepper to taste


Instructions

  1. In large bowl mix salmon, egg, jalapeno, sarayo, red onion, ground pork rinds and seasoning
  2. Form patties with mixture (4 large or 5-6 small)
  3. Visit Easy Keto Salmon Cakes @ heyketomama.com for full instructions.

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