I’ve lost track of how many times I have made these 30 minute rolls in the last few months. Let’s just say it’s been a lot. And every time I’ve made them everyone has asked “Is this recipe on the blog?” And now it is!
1 C plus 2 Tbsp warm water
1/3 C vegetable oil
2 Tbsp active dry yeast
1/4 C sugar
1 1/2 tsp salt
3 1/2 C bread flour seems to work better but all purpose flour will also work
- Heat oven to 400 degrees.
- In your mixer bowl combine the water, oil, yeast and sugar and allow it to rest for 15 minutes. Using your dough hook, mix in the salt, egg and flour.
- Visit 30 Minute Roll @ yourhomebasedmom.com for full instructions.