30 Minute Rolls Recipe

I’ve lost track of how many times I have made these 30 minute rolls in the last few months. Let’s just say it’s been a lot. And every time I’ve made them everyone has asked “Is this recipe on the blog?”  And now it is!


1 C plus 2 Tbsp warm water
1/3 C vegetable oil
2 Tbsp active dry yeast
1/4 C sugar
1 1/2 tsp salt
1 egg
3 1/2 C bread flour seems to work better but all purpose flour will also work


  1. Heat oven to 400 degrees.
  2. In your mixer bowl combine the water, oil, yeast and sugar and allow it to rest for 15 minutes. Using your dough hook, mix in the salt, egg and flour.
  3. Visit 30 Minute Roll @ yourhomebasedmom.com for full instructions.

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