Super Soft Sprinkle Pudding Cookies Recipe


The texture is outstanding! Make sure not to over-bake them if you want super soft cookies. If you prefer a little bit of a crispy texture, no problem just bake them a little bit longer!

Yield: 24 cookies


Ingredients


3/4 cup butter
1 cup granulated sugar
1 egg, plus 1 yolk
1 teaspoon vanilla
1 teaspoon baking soda
1/2 teaspoon kosher salt
1 (3.5-ounce packet instant vanilla pudding mix)
2 cups flour
1/2 cup sprinkles


Instructions

  1. Preheat oven to 350°F. Line a baking sheet with parchment paper and set aside.
  2. In the bowl of your stand mixer fitted with the paddle attachment beat the butter and sugar on medium speed for 2 minutes. Add in the egg, vanilla, baking soda and salt. Mix until combined, scraping the sides of the bowl as necessary.
  3. Next mix in the pudding mix for 30 seconds.
  4. Visit Super Soft Sprinkle Pudding Cookies @ cookiesandcups.com for full instructions.

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