These Mini Strawberry Pies with a graham cracker crust are the perfect spring or summer dessert. They are so easy to make with just a few ingredients, and they make the prettiest fruit dessert for parties and picnics.
Yield: 12 mini pies
1 cup water
3/4 cup sugar
2 Tablespoons cornstarch
1 – 3 ounce box strawberry Jello
4 cups diced or sliced strawberries
12 mini graham cracker crusts (2 packages store bought)
fresh whole strawberries, optional
- Whisk together the water, sugar, and cornstarch. Bring to a boil over medium high heat. Reduce heat and simmer 1-2 minutes.
- Visit Mini Strawberry Pies @ insidebrucrewlife.com for full instructions.