1 (11-ounce) can thin crust refrigerated pizza dough
⅓ cup pizza sauce (plus extra for dipping)
½ cup sliced pepperoni (about 2.5 ounces)
1 cup cooked crumbled ground Italian sausage
2 cups shredded mozzarella cheese
Get full recipe >> Easy Stromboli @ southernbite.com
I just love stromboli – the crispy crust, the gooey cheese! There’s a great local joint that makes my absolute favorite! But I’m not always in the mood to go out (or to spend that kind of money). Making this stromboli at home is so easy. The best part is you can customize it with your favorite toppings. In this version, I used pepperoni, Italian sausage, and cheese, but you could use nearly whatever you want – olives, ham, onions, peppers, mushrooms, etc, etc.