Extreme S’mores Milkshakes


For the chocolate base:
7.75 ounces (5 bars) HERSHEY’S Milk Chocolate, divided
For the homemade whipped cream:
1/2 pint whipping cream
1 teaspoon vanilla
1 tablespoon sugar

For the chocolate graham cracker milkshake:
1 1/2 pints vanilla ice cream (plus 1/2 pint for assembly)
1 cup whole milk
½ cup crushed graham crackers

For assembly of the milkshake:
1 graham cracker, crushed
1.55 ounces (1 bar) HERSHEY’S Milk Chocolate
2 tablespoons chocolate Syrup
2 large marshmallows

Special Equipment:
Milkshake glasses
Large open star piping tip
Piping bags
Kitchen Torch


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