Pasta with Creamy Spinach Sauce Recipe


This cheesy pasta dish comes together in a flash and is a tasty meal that everyone loves!

INGREDIENTS

one 12 ounce box gluten free penne
3 Tablespoons vegan buttery spread
3 cups Daiya mozzarella shreds
1 teaspoon garlic powder
1½ cups non-dairy milk
1 teaspoon salt
⅓ teaspoon pepper
3 handfuls fresh spinach

METHOD

  1. Cook the pasta according to package directions.
  2. While the pasta cooks, make the sauce. Melt the vegan buttery spread in a large pot. Add the Daiya cheese mozzarella shreds, salt, pepper, garlic powder, and non-dairy milk. Cook over medium heat, stirring often.
  3. Get full recipe >> Pasta with Creamy Spinach Sauce @ theprettybee.com

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