This cheesy pasta dish comes together in a flash and is a tasty meal that everyone loves!
one 12 ounce box gluten free penne
3 Tablespoons vegan buttery spread
3 cups Daiya mozzarella shreds
1 teaspoon garlic powder
1½ cups non-dairy milk
1 teaspoon salt
⅓ teaspoon pepper
3 handfuls fresh spinach
- Cook the pasta according to package directions.
- While the pasta cooks, make the sauce. Melt the vegan buttery spread in a large pot. Add the Daiya cheese mozzarella shreds, salt, pepper, garlic powder, and non-dairy milk. Cook over medium heat, stirring often.
- Get full recipe >> Pasta with Creamy Spinach Sauce @ theprettybee.com