Ooey gooey melty Pesto Cheese Bombs with marinara sauce are super easy to make and will please any crowd. Make this appetizer for your next game day party!
1 (16 ounce) package premade biscuit dough
4 mozzarella string cheese sticks
1/2 cup pesto
butter for greasing
1 cup marinara sauce, warmed
- Preheat oven to 350 degrees F. Place a ramekin or ceramic bowl in the center of a springform pan and grease the inside edges of the pan as well as the outside of the bowl to prevent sticking.
- Split each biscuit into two by dividing the layers, totaling 16 rounds of dough. Cut each of the cheese sticks into quarters. Wrap each chunk of cheese in the biscuit dough and seal edges to create a ball.
- Get full recipe >> Pesto Cheese Bombs @ selfproclaimedfoodie.com