Grilled Cilantro Lime Chicken with Avocado Salsa – a healthy, easy, 30 minute meal packed with fresh zesty flavors. Yield: 4 INGREDIENTS CILANTRO LIME CHICKEN: 1.5 lb. boneless chicken breast 1/4 cup lime juice 2 tablespoons olive oil 1/4 cup fresh cilantro 1/2 teaspoon ground cumin 1/4 teaspoon salt AVOCADO SALSA: 4 avocados, diced 1/2 … Read more
Healthy Cinnamon Carrot Cookies – Gluten-free, vegan cookies that are moist, delicious and easy to make. Yield: 12 Cookies Ingredients 1 1/4 Cup Rolled Oats (gluten free) 1/2 Cup Brown Rice Flour 2 tsp Baking Powder 2 tsp Ground Cinnamon 1/2 tsp All Spice 1/8 tsp (1g) salt 1/2 Cup melted Coconut Oil 2 Eggs … Read more
This hearty vegan beef stew uses tender portobello mushrooms in place of meat, along with potatoes and veggies in an herbed red wine broth. Servings 4 Ingredients 2 tbsp. olive oil 1 lb. portobello or cremini mushrooms stemmed and coarsely chopped 1 large onion coarsely chopped 2 celery stalks chopped 2 carrots sliced 3 garlic … Read more
Creamy Gouda cheese and sweet apples make these stuffed chicken breasts a winning recipe! Pair with smoky roasted sweet potatoes for a sheet pan supper that will make everyone happy. yield: 4 SERVINGS INGREDIENTS: For Chicken: 2 large boneless, skinless chicken breasts (mine were 10 ounces each – shoot for 4-6 ounces per serving) 1.5 … Read more