Extra Crispy Sweet Potato Wedges Recipe

Golden, crunchy, and crisp sweet potato wedges are easy to make at home!

Ingredients

2 large sweet potatoes, peeled (or unpeeled, if you like skin) and cut into wedges
2 1/2 tablespoons olive oil
1 1/2 teaspoons salt
1 teaspoon sugar
1 tablespoon Italian seasoning
1/2 teaspoon black pepper

Instructions 
  1. Preheat oven to 450 degrees (F). Line a large baking sheet with tinfoil (shiny side up); place baking rack onto prepared baking sheet; set aside.
  2. Peel the sweet potatoes (if preferred) and cut off the pointy ends. Slice the sweet potatoes in half (lengthwise), then cut each piece into wedges.
  3. Get full recipe >> Extra Crispy Sweet Potato Wedges @ bakerbynature.com

Leave a Reply

Your email address will not be published. Required fields are marked *