This elegant and creamy Fettuccine with Roasted Pepper Sauce and Chicken is made in under 30 minutes and requires just 6 ingredients. Your guests and family members will love it!
8 oz fettuccine
1/2 lb chicken, cut into pieces
1 tbsp olive oil
1 garlic cloves, finely chopped
16 oz jar roasted peppers
1/2 cup Half&Half (or heavy cream)
1/4 cup chopped fresh parsley
salt and pepper
grated Parmesan cheese to garnish
- Prep the ingredients: 1) Bring a large pot of water to a boil and cook fettuccine according to the package instructions. Drain, rinse with cold water and set aside. 2) Meanwhile, chop half of the peppers into small pieces. Place the remaining peppers (with the liquid from the jar) into a food processor or bullet blender and process until smooth.
- Add olive oil to a large, non-stick pan and cook the chicken for 5 minutes on medium heat. Season with some salt and pepper.
- Get full recipe >> Fettuccine with Roasted Pepper Sauce @ cooktoria.com