Today I’m sharing this easy recipe for Slow Cooker Chicken Parmesan and Pasta. My mom would always slow cook her sauce with meat all-day, she would be stirring her sauce on the stove-top often during the day. I like to use my slow cooker, so I can set it and walk away. I had never cooked chicken in tomato sauce before this. The chicken turned out very flavorful slow cooked in this Ragu Tomato, Garlic and Onion sauce! It was nice to have a pasta dinner that wasn’t made with ground beef for a change.
2 (24-oz.) jars Ragu Chunky Tomato, Garlic and Onion Sauce
1.5 lbs. boneless skinless chicken breasts
¼ tsp. salt
¼ tsp. pepper
½ tsp. oregano
1 lb. penne pasta (cooked according to package directions)
3 cups shredded mozzarella cheese
¼ cup parmesan cheese
- Add the chicken to a 6-quart or larger slow cooker. Sprinkle over the salt, pepper and oregano. Pour over the Ragu Chunky Tomato Sauce.
- Cover and cook on HIGH for 4 hours or LOW for 6-8 hours, without opening the lid during the cooking time.
- Get full recipe >> Slow Cooker Chicken Parmesan and Pasta @ themagicalslowcooker.com