Slow Cooker Chicken Parmesan and Pasta Recipe

Today I’m sharing this easy recipe for Slow Cooker Chicken Parmesan and Pasta. My mom would always slow cook her sauce with meat all-day, she would be stirring her sauce on the stove-top often during the day. I like to use my slow cooker, so I can set it and walk away. I had never cooked chicken in tomato sauce before this. The chicken turned out very flavorful slow cooked in this Ragu Tomato, Garlic and Onion sauce! It was nice to have a pasta dinner that wasn’t made with ground beef for a change.

2 (24-oz.) jars Ragu Chunky Tomato, Garlic and Onion Sauce
1.5 lbs. boneless skinless chicken breasts
¼ tsp. salt
¼ tsp. pepper
½ tsp. oregano
1 lb. penne pasta (cooked according to package directions)
3 cups shredded mozzarella cheese
¼ cup parmesan cheese

  1. Add the chicken to a 6-quart or larger slow cooker. Sprinkle over the salt, pepper and oregano. Pour over the Ragu Chunky Tomato Sauce.
  2. Cover and cook on HIGH for 4 hours or LOW for 6-8 hours, without opening the lid during the cooking time.
  3. Get full recipe >> Slow Cooker Chicken Parmesan and Pasta @

Leave a Comment