This Oreo Cheesecake Parfaits Recipe is the ultimate no-bake dessert — creamy, dreamy, and irresistibly chocolatey. Made with layers of crumbled Oreos, fluffy cheesecake mousse, and fresh whipped cream, each spoonful is a perfect balance of crunch and cream. Whether you’re hosting a dinner party, planning a holiday dessert, or just craving something indulgent yet easy, these mini Oreo cheesecake parfaits are guaranteed to impress.

Why You’ll Love This Recipe

No-bake and beginner-friendly — ready in minutes with minimal effort.
Perfect for any occasion, from weeknight desserts to party treats.
Creamy, rich, and perfectly sweet, with that iconic Oreo crunch.
Customizable — layer with chocolate sauce, fruit, or caramel for extra flair.
Elegant presentation in parfait glasses or mason jars — ideal for entertaining.

Oreo Cheesecake Parfaits

If you’re looking for a dessert that’s both effortless and indulgent, these Oreo Cheesecake Parfaits are about to become your new favorite. Imagine a luscious, velvety cheesecake filling layered with crushed Oreo cookies — each bite a harmony of rich creaminess and deep chocolate crunch. It’s everything you love about cheesecake, but without the baking, cracking, or waiting.

This no-bake dessert is as beautiful as it is delicious. The cheesecake layer combines smooth cream cheese, powdered sugar, and a touch of vanilla for that signature tangy-sweet flavor, then gets folded with fluffy whipped cream for a light, mousse-like texture. Crumbled Oreo cookies create contrast — crunchy, chocolatey, and slightly salty — making every spoonful irresistibly satisfying.

Perfect for any occasion, these parfaits are ideal for parties, holidays, or even individual desserts after dinner. You can easily make them ahead, refrigerate overnight, and serve chilled for a cool, creamy treat.

Visually stunning yet easy to make, this recipe checks all the boxes: it’s decadent but light, simple but sophisticated, and nostalgic yet elegant. Whether you serve them in mini glasses for a crowd or large parfait cups for a special date night, these Oreo Cheesecake Parfaits never disappoint.

And the best part? They require no oven, no water bath, and no stress — just mix, layer, chill, and enjoy.

Servings & Time

Servings: 4–6 parfaits
Prep Time: 15 minutes
Chill Time: 1 hour
Total Time: 1 hour 15 minutes

Ingredients

18 Oreo Cookies
2 (8 oz) blocks cream cheese (440g), softened
3/4 cup powdered sugar (90g)
1/2 tsp vanilla extract
1 cup heavy whipping cream (240ml)

Instructions

Prepare the Oreo Base:
Crush the Oreo cookies into fine crumbs using a food processor or by placing them in a ziplock bag and pounding with a rolling pin. Set aside.
Make the Cheesecake Filling:
In a large bowl, beat the softened cream cheese with powdered sugar and vanilla extract until smooth and creamy.
Whip the Cream:
In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture until well combined and fluffy.
Assemble the Parfaits:
Spoon a layer of Oreo crumbs into the bottom of each parfait glass, followed by a generous layer of cheesecake filling. Repeat the layers until glasses are full, finishing with a dollop of cheesecake cream on top.
Chill and Serve:
Refrigerate for at least 1 hour to allow the flavors to meld and the texture to firm up slightly. Garnish with crushed Oreos or chocolate shavings before serving.

Tips for Success

For extra flavor, drizzle each layer with chocolate ganache or caramel sauce.
Make ahead and chill overnight for an even richer texture.
Use mini dessert cups for easy party portions.
Swap in flavored Oreos (mint, peanut butter, golden) for a fun twist.

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