5 Cheese Stuffed Shells

20 jumbo pasta shells, cooked to package instructions
1 tablespoon olive oil
3-4 garlic cloves, minced
4 cups coarsely chopped spinach
1 (12 ounce) container ricotta
1 cup shredded mozzarella
½ cup grated Parmesan cheese
½ cup shredded Romano cheese
4 slices provolone cheese, finely chopped
1 egg, beaten
1 teaspoon Italian seasoning
1 (24 ounce) jar spaghetti sauce

  1. Heat oil in a large skillet over medium heat.
  2. Add garlic and spinach to skillet and saute until spinach is wilted and garlic is fragrant.
  3. In a large bowl, add ricotta and egg. Whisk together until combined.
  4. Add spinach mixture, cheeses, and Italian seasoning and stir to combine.
  5. Scoop about 2 tablespoons of the cheese mixture, and stuff into each shell.
  6. Pour ½ cup spaghetti sauce into the bottom of a 9″x13″ baking dish and spread evenly.
  7. Place stuffed shells in the dish and cover with remaining sauce.
  8. Bake covered at 375 for 25 minutes.
  9. Uncover, and bake for an additional 10-15 minutes.
  10. Serve warm with crusty garlic bread and a green salad.

Original Recipes visit: 5 Cheese Stuffed Shells @ thegraciouswife.com

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