5 Minute Silky Chocolate Sauce Recipe

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1 cup heavy cream
1 tablespoon salted butter
8 oz. semi-sweet chocolate, chopped
2 tablespoons corn syrup, optional**
1/2 teaspoon vanilla extract
1/4 teaspoon ground cinnamon (optional)

  1. Melt butter in heavy cream in a medium saucepan over medium heat, stirring occasionally.
  2. Once butter has melted, stir in chocolate until melted and smooth. Stir in corn syrup, vanilla and cinnamon.
  3. Remove from heat and cool to room temperature. Store in an airtight container in the refrigerator for up to 2 weeks. To reuse, heat in the microwave or on the stove.

Original recipe and notes of recipe visit: 5 Minute Silky Chocolate Sauce @ carlsbadcravings.com

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