Antipasto Pasta Salad

Antipasto Pasta Salad is simple to put together, pretty to present and oh so flavorful. With marinated vegetables, cheeses, meats, and pasta all tossed in a homemade Italian dressing it is the perfect combination of flavors.

“A delicious pasta, meat and cheese combination with a homemade dressing!”

Recipe by:



8 oz rotini pasta
1 pint cherry tomatoes halved
6 oz jar marinated artichoke hearts quartered & drained (reserve juices*)
1/3 cup sliced red onion
1/2 cup olives green, black or a mixture
4 oz sliced salami halved
8 oz bocconcini
2 tablespoons fresh basil sliced
1 tablespoon fresh parsley

1 cup bottled Italian dressing

1/4 cup red wine vinegar
1/3 cup olive oil or use some of the reserved olive oil from the artichoke hearts
1/2 teaspoon garlic powder
1/2 teaspoon dried basil
salt & pepper to taste


  1. Cook pasta al dente according to package directions. Rinse under cold water and drain well. READ MORE

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