INGREDIENTS
8 apples (I used small Gala apples)
4 Tablespoons butter
1/4 cup light brown sugar
1/2 teaspoon ground cinnamon
CRUMBLE TOPPING
1/2 cup all-purpose flour
1/4 cup oats
1/4 cup light brown sugar
1/4 cup granulated sugar
1/2 teaspoon ground cinnamon
4 Tablespoons butter, chilled and cubed
INSTRUCTIONS
- Preheat oven to 400° F.
- Prepare the crumble topping: In a medium bowl whisk together flour, oats, brown sugar, sugar and cinnamon. Cut in the butter with a pastry knife, or two forks until mixture is crumbly. Set aside.
- Peel and chop 2 of the apples. Add chopped apples, butter, brown sugar, and cinnamon to a medium sauce pan and stir over medium heat for 8 minutes or until apples are tender. Remove from heat.
- Chop the tops off of the remaining 6 apples and use a spoon to scoop out the flesh. You don’t scoop all of it out, just enough to make a “bowl” for the filling.
- Fill scooped-out apples with the warm apple filling from sauce pan. Top with a generous amount of crumble topping.
- Place stuffed apples on a baking sheet and bake for 10-15 minutes until crumble topping is crispy. Serve warm with vanilla ice cream and caramel sauce. Enjoy! ♥
Original Recipes visit: Apple Crisp Stuffed Baked Apples @ life-in-the-lofthouse.com