Apple Fries with Vanilla Whipped Cream

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  • Oil Suitable for Frying (enough to cover the bottom of whatever sized pan you use) 


  • 2 large Apples (we used Granny Smith, but any firm variety will do), peeled, cored and sliced into wedges 
  • 1/4 C Cornstarch 

Cinnamon Sugar Topping: 

  • 1/4 C Sugar 
  • 1 Tbl Cinnamon 

The Dip: 

  • 1/2 C Canned Coconut Milk 
  • 1 tsp Vanilla Extract
    Top with leftover Cinnamon Sugar

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