Silky, nutty, and kissed with spice, this Asian-style peanut coconut dressing is a game-changer for your salads, noodle bowls, wraps, or even as a dip. It blends creamy coconut yogurt with peanut butter, chili sauce, and lime for a bold, rich flavor that’s impossible to resist.

Why You’ll Love This Recipe

• Ultra-creamy texture: Thanks to coconut yogurt and peanut butter.

• Versatile: Perfect on salads, grain bowls, wraps, or even grilled veggies.

• Made in 5 minutes: Just blend and serve.

• Customizable: Adjust the spice, sweetness, or thickness as you like.

Asian Peanut Coconut Dressing

Sometimes, the dressing makes the meal. This creamy peanut coconut dressing is one of those flavor-packed sauces that transforms even the most basic salad or grain bowl into something unforgettable.

Drawing on classic Southeast Asian flavors, it combines coconut yogurt for a tangy, creamy base with rich peanut butter, lime juice, sweet chili sauce, and a splash of rice vinegar. The result is deeply savory with sweet, sour, and spicy notes dancing in every spoonful.

The texture is thick but pourable—just the way you want it when it needs to cling to leafy greens or drizzle over warm rice noodles.

Greek-style coconut yogurt is key here. It brings creaminess with a light tropical twist and a tang that balances the sweetness of the peanut butter and chili sauce.

This dressing takes just minutes to make, and there’s no cooking required—just toss everything into a blender and hit go. It’s a weeknight miracle.

Want it thinner for a drizzle? Add a bit more milk. Want it spicy? Add extra chili paste. Prefer a bit more tang? Squeeze in more lime.

It’s also completely pantry-friendly. Most ingredients are shelf-stable, and the rest are fridge staples, making it a go-to recipe even on lazy days.

This dressing isn’t just for salads. Toss it with soba noodles and steamed veggies for a cold noodle bowl. Use it as a dip for grilled chicken skewers. Spread it on sandwiches or wraps for a nutty, savory kick.

Unlike store-bought dressings, this one is fresh, customizable, and free of any weird additives or gums. It’s clean flavor that you control.

The peanut butter brings richness and depth, while the rice vinegar and lime cut through with brightness. The chili paste adds complexity with just a touch of heat.

It’s ideal for meal prep too. Make a batch on Sunday, and you’ll have a secret weapon ready for quick lunches and dinners all week.

Even kids love it—especially as a dipping sauce for veggies or chicken tenders. And adults? Let’s just say it’ll disappear faster than you think.

The flavor profile pairs well with everything from kale to cabbage, rice to ramen. Think of it as your Asian-inspired sauce for everything.

This dressing delivers big flavor with barely any effort—and once you try it, it’ll earn a permanent place in your fridge.

Servings

Makes ~1.25 cups (serves 6–8 as a dressing)

Time

• Prep Time: 5 minutes

• Total Time: 5 minutes

Ingredients

• 1 (5.3 oz) container plain coconut yogurt

• 1/3 cup creamy peanut butter

• 2 tbsp sweet chili sauce (adjust to taste)

• 2 tsp red curry paste

• 1 tbsp lime juice (fresh)

• 1 tbsp sugar (or maple syrup)

• 2 tbsp low sodium soy sauce

• 3 tbsp rice vinegar

• 1 garlic clove

• 1/4 cup fresh cilantro, loosely packed

• 3–4 tbsp milk (to thin)

• 1/8 tsp ground ginger (optional)

Instructions

1. Blend All Ingredients:
   In a blender or food processor, combine all ingredients. Blend until smooth.

2. Adjust Consistency:
   Add milk a tablespoon at a time to reach desired thickness.

3. Chill and Store:
   Chill before serving. Store leftovers in a sealed container in the fridge for up to 7 days.

Tips

• Use almond or cashew butter for a different twist.

• Want a dipping sauce? Keep it thick and serve with skewers or spring rolls.

• Double the recipe—it’ll go fast!