Evonne Rick Ingredients FOR THE SHRIMP AND CUCUMBER BITES: 1 tablespoon oil 1 tablespoon creole seasoning 1 pound shrimp, peeled and deviened 1 cucumber, sliced 1/4 cup remoulade sauce (optional) FOR THE AVOCADO SAUCE: 1 avocado, mashed 1 green onion, thinly sliced or chopped 2 tablespoons cilantro and/or parsley, chopped 1 tablespoon lemon juice salt and cayenne … Read more
Ingredients 1 sweet potatoes, sliced in ¼” slices 2 tablespoons olive oil salt to season Chipotle Shrimp: 1lb. large raw shrimp, peel and deveined ½ teaspoon smoked paprika ½ teaspoon ground cumin ½ teaspoon sea salt ¼ teaspoon chipotle chili powder 1 tablespoon olive oil Guacamole: 4 small avocados ½ cup cilantro juice of 1 … Read more
Quick and Easy Spinach Artichoke Cups – Spinach artichoke cups are a tasty appetizer for any party. Sure to please all your guests! Finger food at its best! Servings: 30 Ingredients 30-40 wonton wrappers 8 ounces cream cheese, softened 1 cup frozen chopped spinach, thawed and drained 7 oz can artichokes, drained and chopped … Read more
Ingredients: 2 pound mini yukon gold potatoes 2 pounds boneless chicken, breasts and thighs 3/4 cup melted butter 8 garlic cloves, minced 6 fresh thyme sprigs 3 fresh rosemary sprigs Salt and pepper Directions: Get full recipe >> Slow Cooker Garlic Butter Chicken and Potatoes @ aspicyperspective.com
Ingredients 2 pounds ground beef 1 pound sausage 1 package (8 ounces) sliced pepperoni, halved 1 large onion, chopped 1 large green pepper, seeded and chopped 4 garlic cloves, minced 1 jar (16 ounces) salsa 1 can (16 ounces) hot chili beans, undrained 1 can (16 ounces) kidney beans, rinsed and drained 1 can (12 … Read more
Ingredients Cupcake Ingredients 1 2/3 Cups All-Purpose Flour 2 tsp Baking Powder 1/4 tsp Salt 1 Cup Granulated Sugar 1 Cup Butter room temperature 3 Eggs 2/3 Cup Buttermilk 1 tsp Vanilla Extract 1/2 Cup Sprinkles Buttercream Ingredients 1 2/3 Cups Icing Sugar 1 tsp Vanilla Extract 1/2 Cup Butter Room Temperature Topping Ingredients 1 … Read more
INGREDIENTS Apple Pie Filling: 6 cups Granny Smith apples 4-5 apples, peeled and chopped 1 Tbsp lemon juice 1/2 cup light brown sugar packed 1/2 cup granulated sugar 1/4 cup cornstarch 1 tsp groundcinnamon pinch ground nutmeg pinch salt 2 cups water Oatmeal Cookie Cups: 1 1/2 cups all-purpose flour 1 tsp baking soda 1 … Read more
Ingredients For the crumb topping: 1/2 cup flour 1/2 cup old fashioned oats 1/2 cup brown sugar 1/2 tsp baking powder 1/4 tsp ground cinnamon dash of salt 1/3 cup unsalted butter, diced into small chunks For the Apple filling: 3-4 large Granny Smith apples, peeled and sliced thin (I use this tool to do … Read more
INGREDIENTS 2 lb. carrots, peeled and sliced on a diagonal ½ c. butter ½ c. packed brown sugar 1 tsp. pumpkin pie spice INSTRUCTIONS In a large, deep skillet, bring 1 inch of water to a boil. Add carrots; boil 3 minutes. Drain. In the same skillet, melt butter, brown sugar, and pumpkin pie spice … Read more
Ingredients Crust: 1 cup brown sugar ⅓ cup flour 1 cup chopped pecans ⅓ cup butter, melted Sweet Potato Mixture: 3 cups cooked and mashed sweet potatoes (see Note) 1 cup sugar ½ teaspoon salt 1 teaspoon vanilla 2 eggs, well beaten ½ cup (1 stick) butter, melted Instructions Preheat oven to 375 degrees. Spray … Read more