Evonne Rick

Tucky Chicken

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Tucky chicken is a humble, old-school fried chicken recipe that delivers big crunch and comfort with very simple ingredients. Boneless chicken breasts are coated in a seasoned cracker crust, then fried until golden and crisp on the outside while staying juicy inside. It’s nostalgic, satisfying, and perfect when you want classic fried chicken flavor without … Read more

Spinach Artichoke Pasta

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This spinach artichoke chicken pasta is rich, creamy, and incredibly satisfying. Tender chicken, penne pasta, and classic spinach artichoke flavors are folded into a velvety Alfredo sauce, then baked until bubbly and comforting. With savory artichokes, mild heat from diced tomatoes with green chiles, and a creamy finish, this dish brings familiar flavors together in … Read more

Chicken Broccoli Noodle Casserole

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This chicken broccoli noodle casserole is warm, creamy, and deeply comforting. Tender pieces of chicken and wide egg noodles are coated in a rich, savory sauce, folded with broccoli and mixed vegetables, then baked under a blanket of melted Colby cheese. It’s a reliable, family-friendly dish that delivers cozy flavor with simple pantry ingredients. Why … Read more

Southern Fried Chicken

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This Southern fried chicken is everything a classic should be: crispy, golden, juicy, and deeply satisfying. With a simple seasoned flour coating and careful skillet frying, the chicken develops a crunchy crust while staying tender and flavorful inside. It’s a no-frills recipe that relies on technique and balance, delivering old-school comfort food at its very … Read more

Pasta with Fresh Tomato Sauce

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This pasta with fresh tomato sauce is simple, bright, and full of fresh flavor. Juicy Roma tomatoes, fragrant basil, and a light Italian-style dressing come together to coat tender penne in a sauce that feels clean and vibrant rather than heavy. Finished with Parmesan and red onion for balance, this dish celebrates fresh ingredients and … Read more

Grecian Baklava Recipe

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Grecian Baklava Recipe – This is a great baklava recipe I’ve developed after eating many different types and styles of baklava. It’s certainly worth the time it takes and makes a great breakfast or dessert. Recipe by: allrecipes.com