Pumpkin Pie Cinnamon Rolls Recipe

Pumpkin Pie Cinnamon Rolls Recipe – These are AMAZING! If you like pumpkin then you have to try this recipe.

 

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Pumpkin Pie Cinnamon Rolls Recipe

Pumpkin Pie Cinnamon Rolls Recipe – These are AMAZING! If you like pumpkin then you have to try this recipe.

  • Prep Time: 30 mins
  • Cook Time: 30 mins
  • Total Time: 1 hour 50 mins
  • Yield: 12 1x
Scale

Ingredients

  • ¼ cup warm water (100 degrees F/38 degrees C)
  • 1 (.25 ounce) package active dry yeast
  • 1 (5 ounce) can evaporated milk
  • ¾ cup white sugar
  • 1 (15 ounce) can pumpkin
  • 3 tablespoons olive oil
  • 1 egg, beaten
  • 2 teaspoons pumpkin pie spice
  • 5 cups all-purpose flour, or more if needed
  • ¼ cup melted butter
  • 1 ¼ cups brown sugar, packed
  • 2 tablespoons pumpkin pie spice
  • ½ teaspoon vanilla extract
  • 1 (3 ounce) package cream cheese, softened
  • 2 tablespoons butter, melted
  • 1 cup confectioners’ sugar
  • ¼ cup milk

Instructions

Step 1
Pour the warm water into a large mixing bowl, and sprinkle yeast over the water. Allow to stand until the yeast begins to form a creamy foam, 5 to 10 minutes. Stir in evaporated milk, white sugar, pumpkin, olive oil, and egg. Mix until thoroughly combined. Mix in 2 teaspoons of pumpkin pie spice, then add about 5 cups of flour, or as needed to make a stiff dough. Turn the dough out onto a floured work surface, and knead until smooth and elastic, about 8 minutes. Dough will be slightly sticky. Form the dough into a ball, place into an oiled bowl, cover with a cloth, and let rise in a warm place for about 45 minutes. (The dough will rise, but it won’t double.)

Step 2
Preheat oven to 350 degrees F (175 degrees C). Grease a 9×13-inch baking dish.

Step 3
Punch down the dough, and roll it out to a rectangle shape on a floured work surface until it measures about 18 inches wide and 26 inches long. Brush the dough with 1/4 cup melted butter. Mix the brown sugar with 2 tablespoons of pumpkin pie spice in a small bowl, and sprinkle the mixture evenly over the dough. Roll up the dough the long way, and pinch the seam closed, then cut the dough into 12 equal-sized pieces with a sharp knife. Lay the rolls into the prepared baking dish.

Step 4
Bake in the preheated oven until lightly golden brown, 30 to 40 minutes.

Step 5
While the rolls are baking, mix vanilla extract, cream cheese, 2 tablespoons of melted butter, confectioners’ sugar, and milk together to make a glaze. Spread the glaze over the rolls as soon as they come out of the oven.

Notes

If you would prefer a slightly lighter texture, allow the rolls to rise (covered) 30 minutes after placing in the baking pan before putting them in the oven.

Keywords: Pumpkin Pie Cinnamon Rolls, Cinnamon Rolls, Recipe

Recipe by: allrecipes.com

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