Easy Candy Cane Bars Recipe – Easy to make. Very festive & colorful. Try this one!
Easy Candy Cane Bars Recipe
Easy Candy Cane Bars Recipe - Easy to make. Very festive & colorful. Try this one!
Ingredients
- 1 cup butter
- 1 cup white sugar
- 1 egg
- ¼ teaspoon peppermint extract
- 5 drops red food coloring
- 2 cups all-purpose flour
- ¼ teaspoon salt
- 1 cup crushed peppermint candy canes divided
- 1 cup semisweet chocolate chips
Instructions
- Step 1
- Preheat oven to 350 degrees F(175 degrees C) and grease a 9x13-inch pan.
- Step 2
- Cream butter and sugar. Beat in egg, peppermint extract, and food coloring. Add flour and salt till well blended. Stir in 2/3 cup finely crushed candy. Spread evenly into the greased pan.
- Step 3
- Bake until firm, about 25 minutes.
- Step 4
- After removing from oven, immediately sprinkle with chocolate chips. Cover with a cookie sheet for 1 minute or until melted. Spread chocolate evenly and sprinkle with 1/3 cup coarsely chopped candy. Cool completely before cutting.
Recipe by: allrecipes.com