INGREDIENTS
2 c. all purpose flour
2 c. granulated sugar
dash salt
1 tsp. baking soda
2 sticks (1 c.) unsalted butter
½ c. unsweetened cocoa powder
1 c. water
½ c. Baileys Irish Cream
2 eggs
For Icing:
1 stick (1/2 c.) unsalted butter
¼ c. cocoa powder
6 Tbsp. Baileys Irish Cream
2 c. powdered sugar
INSTRUCTIONS