- 15 Oreos
- 4 oz semi-sweet chocolate roughly chopped
- 1/2 cup milk
- 2 cup heavy whipping cream chilled *
- 1/3 cup Baileys chilled *
- 1/4 cup powdered sugar
*When working with the heavy whipping cream, it will whip better if it is very chilled. I like to put the heavy cream and any other liquids I’m using (such as the Baileys in this case) in the freezer for 20 minutes prior to working with them.
Read more on: Baileys Cookies And Cream Parfaits @ homemadehooplah.com