These Baked BBQ Chicken Egg Rolls pack bold flavor in a crunchy shell, filled with tender shredded BBQ chicken, sweet corn, and melty cheese. Paired with a creamy, tangy homemade BBQ Ranch dipping sauce, they strike the perfect balance between smoky, creamy, and crispy. They’re easy to prep ahead, make a great game-day appetizer, or serve as a fun main course for dinner. Baked, not fried—these rolls deliver all the crunch with less mess.

Why You’ll Love This Recipe

• Smoky BBQ flavor in a crispy handheld bite.

• Healthier baked version—no deep frying required.

• The BBQ Ranch dip is tangy, creamy, and addictive.

• Kid-friendly, party-perfect, and crowd-approved.

• Easy to make in large batches or freeze ahead.

Baked BBQ Chicken Egg Rolls with BBQ Ranch Dipping Sauce

There’s something undeniably comforting about the familiar flavors of BBQ chicken. Sweet, smoky, savory—and when paired with a creamy ranch dipping sauce—it becomes downright irresistible. This recipe takes those classic elements and transforms them into a fun, crispy, hand-held format that’s perfect for any occasion.

Egg rolls are no longer limited to just takeout menus or Asian-inspired fillings. Their versatility has allowed them to evolve, becoming the ultimate snackable vessel for everything from cheesesteaks to desserts—and now, BBQ chicken. This fusion-style dish combines the best of two comfort food worlds into one bite-sized, crunchy package.

Here, we start by slow-cooking chicken breasts with BBQ sauce and chicken broth until they’re fall-apart tender. This method locks in flavor and ensures juicy, perfectly shredded meat. The BBQ sauce adds a deep, smoky sweetness that builds a delicious base.

Once shredded, the chicken is paired with sweet corn for a touch of contrast in texture and flavor. The corn adds pops of sweetness and subtle crunch, making the filling even more exciting. It’s a small addition that adds a big impact.

For the cheese, we use a shredded Monterey Jack or cheddar blend. These melt beautifully into the chicken mixture, helping to bind everything together while adding a creamy richness that complements the tang of the BBQ.

The egg roll wrappers are the canvas that holds it all together. When baked, they develop a golden, crackly crust that contrasts beautifully with the juicy filling. We brush them with a light layer of oil to ensure maximum crispiness without deep frying.

One of the stars of this recipe is the BBQ Ranch Dipping Sauce. This homemade sauce combines the creamy tang of Greek yogurt and buttermilk with the sweet smokiness of BBQ sauce and herbs like dill, parsley, and garlic. It’s refreshing and zesty—a perfect match for the smoky egg rolls.

This dipping sauce isn’t just for the egg rolls either. Make extra and use it on salads, sandwiches, wraps, or grilled vegetables. It’s incredibly versatile and lasts well in the fridge.

When assembling the egg rolls, it’s important not to overfill. Too much filling can cause the wrappers to tear or burst during baking. A couple of tablespoons is all you need for that perfect balance of filling to wrapper.

Make sure the edges are sealed well using water—it acts like glue to keep everything secure. Rolling the wrappers tightly ensures a neat finish and helps prevent leaks while baking.

We recommend baking these egg rolls on a parchment-lined baking sheet or a lightly greased rack to ensure they crisp evenly on all sides. This makes cleanup easier and guarantees a crunchy exterior every time.

This recipe is perfect for busy weeknights, potlucks, or casual get-togethers. It’s also an excellent choice for meal prepping. You can make a batch ahead of time and reheat them in the oven or air fryer.

Not only are these egg rolls satisfying and filling, but they’re also much healthier than their fried counterparts. You still get that satisfying crunch, without the excess oil.

Don’t be surprised if these become a regular feature in your weekly meal plan. Their customizable nature means you can switch up fillings, adjust spice levels, or experiment with different cheeses and sauces.

Ultimately, Baked BBQ Chicken Egg Rolls are comfort food at its best—easy to make, exciting to eat, and guaranteed to please a crowd.

Servings

Makes 15 egg rolls
Serves: 5–6 people

Time

• Prep Time: 20 minutes

• Cook Time (chicken): 4–6 hours (slow cooker)

• Assembly Time: 15 minutes

• Bake Time: 15 minutes

• Total Time: Approx. 6.5 hours (most is inactive)

Ingredients

For the Egg Rolls:

• 3 boneless chicken breasts

• ½ cup BBQ sauce (plus more to taste)

• ¼ cup low sodium chicken broth

• Salt and pepper, to taste

• ½ cup frozen corn

• ½ cup shredded Monterey Jack or cheddar cheese

• 15 egg roll wrappers

• Water (for sealing)

• Oil spray or brush of oil (for baking)

For the BBQ Ranch Dipping Sauce:

• ½ cup plain non-fat Greek yogurt

• 3 tablespoons low-fat buttermilk

• 1 tablespoon BBQ sauce

• 1 teaspoon apple cider vinegar

• ½ teaspoon Worcestershire sauce (optional)

• ¾ teaspoon dried parsley

• ½ teaspoon dried onion flakes

• ¼ teaspoon onion powder

• ¼ teaspoon garlic powder

• ¼ teaspoon dill weed

• ¼ teaspoon kosher salt

• ⅛ teaspoon ground black pepper

Instructions

1. Cook the Chicken: Place chicken breasts in a slow cooker. In a bowl, whisk together BBQ sauce, chicken broth, salt, and pepper. Pour over chicken. Cover and cook on low for 4–6 hours, until the chicken is tender and shreds easily.

2. Shred and Mix: Shred chicken with two forks. Stir in frozen corn and additional BBQ sauce if needed. Let mixture cool slightly.

3. Preheat Oven to 400°F (205°C). Line a baking sheet with parchment paper.

4. Assemble Egg Rolls: Place a wrapper on a clean surface. Add 2 tablespoons of chicken mixture in the center. Top with shredded cheese. Fold the bottom up, then the sides, and roll tightly like a burrito. Seal edges with water.

5. Repeat until all egg rolls are assembled. Place seam-side down on the baking sheet.

6. Bake: Lightly spray or brush tops with oil. Bake for 12–15 minutes, or until golden and crispy.

7. Make the Dipping Sauce: In a bowl, whisk together all ingredients for the BBQ Ranch until smooth. Chill until ready to serve.

8. Serve hot with dipping sauce on the side.

Tips

• Make the chicken the day before to save time.

• Don’t skip the cooling step—hot filling makes egg rolls harder to seal.

• For a spicier version, add a dash of hot sauce to the chicken mix.

• Double the sauce—it’s great on everything!

• Air fryer option: Cook at 390°F for 8–10 minutes.