Baked Chicken Bacon Ranch Taquitos Recipe – Our Baked Chicken Bacon Ranch Taquitos are tortillas filled with a creamy bacon and chicken mixture and then are baked in the oven instead of fried. Picky eater approved!
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Baked Chicken Bacon Ranch Taquitos Recipe
Baked Chicken Bacon Ranch Taquitos Recipe – Our Baked Chicken Bacon Ranch Taquitos are tortillas filled with a creamy bacon and chicken mixture and then are baked in the oven instead of fried. Picky eater approved!
- Prep Time: 15 mins
- Cook Time: 30 mins
- Total Time: 45 mins
- Yield: 20 1x
Ingredients
Scale
- 8 ounces cream cheese softened
- 12 strips of bacon cooked and crumbled
- 4 cups cooked and shredded chicken (rotisserie chicken works great)
- 2 cups shredded Monterey Jack cheese
- 5 green onions chopped
- 1 ounce dry Ranch dressing mix 1 packet, divided
- 20 6-inch flour tortillas
- salt to taste
Instructions
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Preheat oven to 425 degrees F.
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Cover a large baking sheet with aluminum foil and spray lightly with cooking spray.
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Mix together cream cheese, bacon, chicken, cheese, and green onions.
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Add in about 1/2 of the dry ranch dressing mix, or more if desired. Mix well.
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Spoon 2-3 Tablespoons of the chicken mixture onto each flour tortilla and roll it up.
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Place taquitos seam-side down on the baking sheet. Repeat about 20 times or until all the filling is used.
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Once finished, spray the tops of the taquitos with nonstick cooking spray and sprinkle with salt.
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Place pan in oven and bake for 15-20 minutes, or until edges and tops are golden.
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Let cool slightly and serve with ranch dressing or salsa.
Notes
How to freeze taquitos:
- Prepare the recipe as directed. After rolling the taquitos and before baking them, place them in a gallon sized freezer bag. You should be able to fit 12-15 in each bag.
- Keeping the bag full will keep the taquitos rolled up.
- When ready to bake, remove taquitos from the freezer and let them thaw in the fridge for 12 hours.
- Place taquitos seam-side down on the baking sheet. Spray the tops of the taquitos with nonstick cooking spray and sprinkle with salt.
- Bake at 425 degrees for 15-20 minutes or until the tops begin to golden. Let them cool slightly and serve with ranch or salsa.
Keywords: appetizer
Recipe by: sixsistersstuff.com