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Preheat oven to 425 degrees F.
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Cover a large baking sheet with aluminum foil and spray lightly with cooking spray.
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Mix together cream cheese, bacon, chicken, cheese, and green onions.
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Add in about 1/2 of the dry ranch dressing mix, or more if desired. Mix well.
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Spoon 2-3 Tablespoons of the chicken mixture onto each flour tortilla and roll it up.
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Place taquitos seam-side down on the baking sheet. Repeat about 20 times or until all the filling is used.
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Once finished, spray the tops of the taquitos with nonstick cooking spray and sprinkle with salt.
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Place pan in oven and bake for 15-20 minutes, or until edges and tops are golden.
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Let cool slightly and serve with ranch dressing or salsa.