Baked Parmesan Sweet Potatoes Recipe

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When it comes to side dishes, sweet potatoes have a well-earned place in the spotlight. They’re versatile, nutritious, and naturally sweet, which makes them the perfect canvas for bold flavors. These Baked Parmesan Sweet Potatoes are a savory twist on the classic, pairing the earthy sweetness of the potatoes with the salty, umami-rich flavor of Parmesan cheese. The result? Crispy-edged, tender slices that are totally addictive.

This dish is simple to make and uses minimal ingredients, but the flavor payoff is huge. It’s the kind of recipe you can throw together for a weeknight dinner or serve at a holiday gathering. Either way, it’s going to be a hit. The sweet potatoes are sliced into rounds, tossed in a flavorful mix of olive oil, garlic, Parmesan, and spices, then baked until golden and crisp.

Parmesan creates a cheesy crust on the outside of the potatoes while the insides stay soft and creamy. A hint of garlic and Italian seasoning gives it a warm, comforting depth, and a final sprinkle of extra cheese right out of the oven seals the deal.

Not only are these potatoes flavorful, but they’re also packed with nutrients. Sweet potatoes are a great source of fiber, vitamins A and C, and potassium. Plus, baking instead of frying keeps them lighter while still delivering that satisfying crunch.

This recipe also lends itself well to variations. Add a sprinkle of smoked paprika for a smoky kick, or toss in some fresh rosemary or thyme for an herby twist. Want to make it spicy? A dash of cayenne or red pepper flakes will do the trick.

Baked Parmesan Sweet Potatoes pair well with everything from roasted chicken to grilled steak or even a veggie-packed grain bowl. They also make a great snack on their own—just serve with a little dipping sauce like garlic aioli or ranch.

You can prep these ahead of time by slicing the potatoes and tossing them in the oil and cheese mixture, then storing them in the fridge until you’re ready to bake.

Whether you’re making them for a crowd or just for yourself, this is a recipe you’ll find yourself coming back to again and again.

 

 

 

 

Servings: 4

Time:

  • Prep Time: 10 minutes
  • Cook Time: 25–30 minutes
  • Total Time: 35–40 minutes

Ingredients:

  • 2 large sweet potatoes, peeled and sliced into 1/4-inch rounds
  • 2 tbsp olive oil
  • 1/3 cup grated Parmesan cheese (plus extra for garnish)
  • 2 cloves garlic, minced
  • 1/2 tsp Italian seasoning
  • 1/4 tsp salt
  • 1/4 tsp black pepper
  • Optional: fresh parsley or chives for garnish

Instructions:

  1. Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. In a large bowl, toss sweet potato slices with olive oil, garlic, Parmesan cheese, Italian seasoning, salt, and pepper until evenly coated.
  3. Arrange the slices in a single layer on the prepared baking sheet.
  4. Bake for 25–30 minutes, flipping halfway through, until the edges are golden and crispy.
  5. Remove from oven and sprinkle with additional Parmesan and fresh herbs, if using.
  6. Serve warm.

Tips:

  • For extra crispiness, broil for the last 2 minutes of baking.
  • Don’t overcrowd the pan—use two baking sheets if necessary.
  • Try using a mandoline for even slicing.
  • Delicious served with garlic aioli, spicy mayo, or ranch dip.
  • Leftovers can be reheated in the oven or air fryer.

Summary: These Baked Parmesan Sweet Potatoes are savory, cheesy, and perfectly crispy. A simple yet flavorful side dish that pairs with any meal or stands alone as a satisfying snack.

 

 

 

 

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