This Banana Bread with Blueberries is ultra-moist, naturally sweet, and studded with juicy blueberries in every bite. Using ripe bananas, creamy Greek yogurt, and melted butter, this loaf bakes up soft, flavorful, and perfectly tender. It’s a simple, comforting recipe that works for breakfast, dessert, or snacking any time of day.

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Why You Will Love This Recipe

You’ll love this recipe for its extra-moist texture, rich banana flavor, and fresh blueberry bursts in every slice. It’s quick to mix, uses simple pantry ingredients, and always delivers consistent results.

 

 

 

 

Banana Bread with Blueberries

There’s nothing quite as comforting as a warm slice of banana bread fresh out of the oven, and this Banana Bread with Blueberries elevates a classic favorite with the bright, juicy addition of fresh blueberries. The combination of sweet bananas and tart berries creates a flavor harmony that feels both familiar and refreshing.

Banana bread has long been one of the most beloved home-baked recipes because it’s simple, reliable, and delicious. When ripe bananas are involved, their natural sweetness and moisture guarantee a loaf that’s tender and satisfying every time. The blueberries add a burst of freshness that cuts through the richness, keeping each bite balanced and vibrant.

Using Greek yogurt in the batter is a small choice with a big impact. It contributes extra moisture without thinning the batter and adds a subtle tang that complements both the bananas and blueberries. This ingredient helps the bread stay soft for days, making it perfect for meal prep or gifting.

The melted butter adds depth and richness, giving the bread its signature flavor and perfectly tender crumb. Combined with bananas and yogurt, it forms a trio that creates one of the moistest banana bread textures you’ll ever enjoy.

The process is wonderfully simple: mix the wet ingredients, sprinkle in the dry ingredients, fold in the blueberries, and bake. No mixer required, no complicated techniques—just classic baking at its best. Even beginners will feel confident tackling this loaf.

Blueberries don’t just add flavor; they bring beautiful speckles of color throughout the bread. As they bake, they soften and create little pockets of juicy sweetness. Each slice looks as good as it tastes, making this loaf appealing for brunch tables, holiday breakfasts, and picnics alike.

One of the joys of banana bread is its versatility. You can enjoy it warm with butter, toasted with honey, or plain alongside your morning coffee. This blueberry version feels slightly more elevated and special, ideal for serving to guests or enjoying as a sweet treat in the afternoon.

This recipe avoids overmixing to maintain the perfect crumb. A few lumps are welcome—they dissolve into soft texture as the loaf bakes. It’s the kind of recipe that forgives imperfections and rewards minimal effort with exceptional results.

The aroma of banana bread baking is nothing short of irresistible. As it fills your kitchen with warm vanilla, ripe banana, and buttery notes, anticipation builds for that first slice. It’s a sensory experience that turns any day into a cozy one.

In the end, this Banana Bread with Blueberries is more than just a recipe—it’s a comforting ritual that brings sweetness and simplicity to any moment. Whether enjoyed as breakfast, dessert, or a snack, it’s a timeless and crowd-pleasing bake that never disappoints.

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Servings & Time

Servings: 1 loaf
Prep Time: 10 minutes
Cook Time: 60 minutes
Total Time: 1 hour 10 minutes

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Ingredients

Wet Ingredients

• 1 egg

• 1/3 cup butter, melted

• 1 teaspoon vanilla extract

• 2 ripe bananas, smashed

• 1/3 cup Greek yogurt

Dry Ingredients

• 1 teaspoon baking soda

• Pinch of salt

• 3/4 cup sugar

• 1 1/2 cups all-purpose flour

Mix-Ins

• 1/2 cup blueberries

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Instructions

1. Mix mashed bananas, yogurt, and melted butter in a large bowl.
2. Stir in sugar, egg, and vanilla extract until combined.
3. Sprinkle baking soda and salt over the mixture and stir gently.
4. Add flour and mix just until ingredients are combined; do not overmix.
5. Fold in blueberries to distribute evenly.
6. Butter a 4×8-inch loaf pan and line the bottom with parchment, then butter again.
7. Pour the batter into the prepared pan.
8. Bake at 350°F for 1 hour.
9. Let cool on a rack before removing from the pan.
10. Slice and serve.

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Tips

Ingredient Substitutions

• Replace Greek yogurt with sour cream or buttermilk.

• Use frozen blueberries (do not thaw).

• Swap some sugar with brown sugar for deeper flavor.

Make-Ahead & Storage

• Store at room temperature for 3 days.

• Refrigerate for up to 1 week.

• Freeze slices individually for up to 3 months.

Serving Variations

• Add lemon zest for a brighter flavor.

• Mix in chopped walnuts or pecans.

• Drizzle with vanilla glaze for a dessert-style loaf.

Avoid Common Mistakes

• Avoid overmixing to prevent a dense loaf.

• Ensure blueberries are dry to avoid excess moisture.

• Bake fully in the center—use the toothpick test.