Best Ever Vanilla Cupcakes

These Vanilla Cupcakes are moist, light & fluffy! There are a couple different recipes on my site for Vanilla Cupcakes, but these are my all-time favorite classic vanilla cupcakes!

“These Look Absolutely Delicious!!”

Yield: 12-14 Cupcakes

INGREDIENTS

VANILLA CUPCAKES
6 tbsp (84g), unsalted butter, room temperature
3/4 cups (155g) sugar
6 tbsp (86g) sour cream
2 tsp vanilla extract
3 large egg whites, room temperature
1 1/4 cups (163g) all purpose flour
2 tsp baking powder
¼ tsp salt
6 tbsp (90ml) milk
2 tbsp (30ml) water

VANILLA FROSTING
1/2 cup (112g) salted butter, room temperature
1/2 cup (95g) shortening
4 cups (460g) powdered sugar
1 1/2 tsp vanilla extract
2–3 tbsp (30-45ml) water or milk

INSTRUCTIONS

  1. Preheat oven to 350°F (176°C) and prepare a cupcake pan with cupcake liners.
  2. In a large mixing bowl, cream butter and sugar together until light in color and fluffy, about 3-4 minutes. Do not skimp on the amount of creaming time.
  3. Add sour cream and vanilla extract and mix until well combined.
    Add egg whites in two batches, mixing until well combined after each.
  4. Scrape down the sides of the bowl as needed to be sure all ingredients are well incorporated.
  5. Combine dry ingredients in a separate bowl, then combine the milk and water in a small measuring cup. READ MORE

Source: lifeloveandsugar.com

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