Best Whole30 Zesty Salmon Burgers

INGREDIENTS

Salmon Burgers

1 6oz. can wild alaskan salmon or fresh salmon, which would be bomb!

1 medium egg

1 tablespoon arrowroot flour

1/4 cup white onion minced

1/4 cup lemon juice or juice from one small lemon

2 tablespoons fresh minced parsley

1 large garlic clove minced

1 tablespoon lemon zest about 1 small lemon

1/2 teaspoon sea salt

fresh cracked pepper

1 tablespoon olive oil for cooking

Lemon Asparagus

1 bunch organic asparagus

1 tablespoon lemon zest

2 tablespoons minced white onion

2 tablespoons olive oil for cooking

1 clove garlic minced

salt & pepper to taste

1 whole lemon cut into 1/4″ rounds

Magic Green Sauce

1/2 cup paleo mayonnaise

3 tablespoons fresh minced parsley

1 tablespoon apple cider vinegar

1 tablespoon water

1/2 tablespoon lemon zest

1 clove garlic

1/2 teaspoon sea salt

fresh cracked pepper to taste

INSTRUCTIONS

Salmon Burgers

Combine all the ingredients for the salmon burger in a medium size bowl. Mash everything together with a large fork.
Heat a large fry pan over medium heat on the stove. Drizzle the pan with 1 tablespoon olive oil.
Separate the salmon burger mix into four burgers on the fry pan and cook for about 3 minutes on each side until golden brown.

Lemon Asparagus

On the stove, heat a large fry pan on medium heat. Add everything for the asparagus and cook for about 14 minutes (stirring occasionally).

Magic Green Sauce

Combine everything for the sauce in a blender or food processor. Blend until smooth.
Plate everything and serve!